August 10, 2010 at 10:30am
August 5, 2010 at 10:33am
I pretty sure that it is a proven fact that desserts taste better when served in a jar. A couple of my favorite desserts served in a jar have been red velvet cupcakes and pie.

Red Velvet Cupcake in a Mason Jar via With This Ring | Pie in a Mason Jar via Elizabeth Anne Designs
But, what about a malt served in a jar? I’m sure it would be scrumdelioumpcious as well!

Here’s the recipe for Bing Cherry Malts
2 cups Bing cherries, pitted
2 to 3 tablespoons malted milk powder (usually found by the hot cocoa in stores)
1/4 to 1/3 cup milk
4 cups vanilla ice cream, softened slightly
Whipped cream for garnish, optional
Blend all the ingredients together in a blender. Garnish with whipped cream for extra decadence.
Recipe & photograph by Laura Flowers.
August 4, 2010 at 10:03am
I seem to be slightly obsessed with engagement sessions lately. Here’s my latest love:

(Source)
August 3, 2010 at 10:07am
First up: today’s Tuesday Shoesday pick:

But, if I only showed you those shoes without showing you the rest of the whimsical beauty of this party, I would be doing you a disservice.

(All photos from today’s post courtesy of Pandora)
August 2, 2010 at 10:00am
The Indiana State Fair starts in just a few days and I couldn’t be more excited. This save the date is perfect to welcome the state fair season!

Happy Monday!
(W.Scott Chester Photography via Bibbityboppityboo)
by April
5 comments
Leave a comment link to this post email a friend